Liquefaction of glutinous rice and aroma formation in tapé preparation by ragi

• 1 January 1989
• journal article
• research article
• Published by Elsevier in Journal of Fermentation and Bioengineering
• Vol. 67  (4) , 249-252
• https://doi.org/10.1016/0922-338x(89)90227-4

Abstract