Differentiating the effects of microwave and heat on tissue proteins and their crosslinking by formaldehyde
- 1 January 1988
- journal article
- research article
- Published by Springer Nature in Journal of Molecular Histology
- Vol. 20-20 (6-7) , 341-346
- https://doi.org/10.1007/bf01002727
Abstract
No abstract availableKeywords
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