In vitro oxidation of 2,6-diethylaniline by rat liver microsomal enzymes
- 1 July 1987
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 35 (4) , 491-496
- https://doi.org/10.1021/jf00076a012
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Properties and decomposition of 2,6-diethylnitrosobenzeneJournal of Agricultural and Food Chemistry, 1987
- Formamidine insecticides and chloroacetanilide herbicides: disubstituted anilines and nitrosobenzenes as mammalian metabolites and bacterial mutagensJournal of Agricultural and Food Chemistry, 1986
- The toxicity of acetaminophen and N-acetyl-p-benzoquinone imine in isolated hepatocytes is associated with thiol depletion and increased cytosolic Ca2+.Journal of Biological Chemistry, 1985
- A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye BindingAnalytical Biochemistry, 1976