Effects of pH, Temperature, and Salinity on Persistence of Avian Influenza Viruses in Water
- 1 April 1990
- journal article
- research article
- Published by JSTOR
- Vol. 34 (2) , 412-418
- https://doi.org/10.2307/1591429
Abstract
The combined effects of water temperature, salinity, and pH on persistence of avian influenza virus (AIV) were evaluated in a model distilled-water system using...This publication has 2 references indexed in Scilit:
- Effects of low pH on influenza virus. Activation and inactivation of the membrane fusion capacity of the hemagglutinin.Journal of Biological Chemistry, 1987
- Intestinal influenza: Replication and characterization of influenza viruses in ducksVirology, 1978