Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: Cause, consequence, or epiphenomenon?
Top Cited Papers
- 15 December 2006
- journal article
- review article
- Published by Elsevier in Free Radical Biology & Medicine
- Vol. 41 (12) , 1727-1746
- https://doi.org/10.1016/j.freeradbiomed.2006.04.033
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: