Diet and athletic performance
- 1 January 1977
- journal article
- research article
- Published by Taylor & Francis in Postgraduate Medicine
- Vol. 61 (1) , 229-236
- https://doi.org/10.1080/00325481.1977.11714524
Abstract
There are no dietary tricks or special diets that will give athletes a competitive advantage. Appetite and satiety are sensitive regulators of food intake to meet the caloric requirements of physical conditioning, training, and athletic competition.Keywords
This publication has 2 references indexed in Scilit:
- Effects of Bean Diets on Concentration of Carbon Dioxide in FlatusThe American Journal of Clinical Nutrition, 1966
- A Liquid Pregame Meal for AthletesPublished by American Medical Association (AMA) ,1961