Aromatic substances in fermentation products.
Open Access
- 1 February 1963
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 9 (2) , 35-38
- https://doi.org/10.18832/kp1963005
Abstract
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