Comparison of 1-Aminocyclopropane-1-carboxylic Acid, Abscisic Acid and Anthocyanin Content of Some Apple Cultivars during Fruit Growth and Maturation.
- 1 January 1991
- journal article
- Published by Japanese Society for Horticultural Science in Engei gakkai zasshi (Journal of the Japanese Society for Horticultural Science)
- Vol. 60 (3) , 505-511
- https://doi.org/10.2503/jjshs.60.505