TOLERANCE OF CUCUMBER FRUIT TO IMMERSION IN HEATED WATER AND SUBSEQUENT EFFECTS ON CHILLING TOLERANCE
- 1 June 1993
- journal article
- Published by International Society for Horticultural Science (ISHS) in Acta Horticulturae
- No. 343,p. 233-237
- https://doi.org/10.17660/actahortic.1993.343.54
Abstract
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