OFF-FLAVORS FROM PACKAGING MATERIALS IN FOOD PRODUCTS SOME CASE STUDIES
- 1 January 1983
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- SENSORY THRESHOLD OF STYRENE AND THE MONOMER MIGRATION FROM POLYSTYRENE FOOD PACKAGESJournal of Food Processing and Preservation, 1980
- PREMIUMS AND COUPONS AS A POTENTIAL SOURCE OF OBJECTIONABLE FLAVOR IN CEREAL PRODUCTSJournal of Food Science, 1979
- Cross Section of Analytical Problem Solving in the Home Appliance IndustryAnalytical Chemistry, 1977