Inhibition of sphingosine-1-phosphate- and vascular endothelial growth factor-induced endothelial cell chemotaxis by red grape skin polyphenols correlates with a decrease in early platelet-activating factor synthesis

This publication has 35 references indexed in Scilit:

• Antiangiogenic properties of natural polyphenols from red wine and green tea
  The Journal of Nutritional Biochemistry, 2004
• Grape seed extract inhibits advanced human prostate tumor growth and angiogenesis and upregulates insulin‐like growth factor binding protein‐3
  International Journal of Cancer, 2003
• Sphingosine 1‐phosphate effect on endothelial cell PAF synthesis: Role in cellular migration
  Journal of Cellular Biochemistry, 2003
• The potential for strategies using micronutrients and heterocyclic drugs to treat invasive gliomas
  Acta Neurochirurgica, 2003
• Cellular Protection with Proanthocyanidins Derived from Grape Seeds
  Annals of the New York Academy of Sciences, 2002
• Matrix Metalloproteinase Inhibitors and Cancer—Trials and Tribulations
  Science, 2002
• Sphingosine 1‐phosphate induces Chemotaxis of immature dendritic cells and modulates cytokine‐release in mature human dendritic cells for emergence of Th2 immune responses
  The FASEB Journal, 2002
• Regulation of VEGF‐induced endothelial cell PAF synthesis: role of p42/44 MAPK, p38 MAPK and PI3K pathways
  British Journal of Pharmacology, 2001
• Identification of multiple active growth factors in basement membrane matrigel suggests caution in interpretation of cellular activity related to extracellular matrix components
  Experimental Cell Research, 1992
• Wine, alcohol, platelets, and the French paradox for coronary heart disease
  The Lancet, 1992