Sanitation and Quality Control in the Fishery Industries
- 1 November 1937
- journal article
- Published by American Public Health Association in American Journal of Public Health and the Nations Health
- Vol. 27 (11) , 1094-1101
- https://doi.org/10.2105/ajph.27.11.1094
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- An Electrometric Method for Detection of Relative Freshness of HaddockIndustrial & Engineering Chemistry Analytical Edition, 1933
- Some Scientific Aspects of Packaging and Quick-Freezing Perishable Flesh ProductsIndustrial & Engineering Chemistry, 1929