Yield and functional properties of air‐classified protein and starch fractions from eight legume flours
- 1 March 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (3Part2) , 292-295
- https://doi.org/10.1007/bf02671477
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Functional Properties of Ten Legume FloursCanadian Institute of Food Science and Technology Journal, 1976
- MANAGEMENT FOR YIELD AND PROTEIN OF FIELD PEAS IN SASKATCHEWANCanadian Journal of Plant Science, 1974
- CERTAIN FUNCTIONAL PROPERTIES OF SUNFLOWER MEAL PRODUCTSJournal of Food Science, 1974