Issues of resource access and control: a comment

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Abstract
The series of droughts in Africa and associated famine since the 1970s and the increasing reliance of most African countries on imported food are seen by many people to be key indicators of a crisis in African agriculture. At the same time there is a substantial difference between the story told by the macro-indicators of the crisis—foreign trade and grain production statistics from the formal sector, global famine statistics and environmental data—and by reports from individual village/community studies.

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