Chromatographic analysis of minor constituents in vegetable oils
- 2 June 2000
- journal article
- review article
- Published by Elsevier in Journal of Chromatography A
- Vol. 881 (1-2) , 131-148
- https://doi.org/10.1016/s0021-9673(00)00389-7
Abstract
No abstract availableKeywords
This publication has 113 references indexed in Scilit:
- Simultaneous HPLC Determination of Tocopherols, Carotenoids, and Chlorophylls for Monitoring Their Effect on Virgin Olive Oil OxidationJournal of Agricultural and Food Chemistry, 1998
- Comparison of Different Methods for the Evaluation of the Authenticity of Olive Oil and Hazelnut OilJournal of Agricultural and Food Chemistry, 1998
- Detection of desterolized sunflower oil in olive oil through isomerized ?7-sterolsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1996
- On the origin of benzene, toluene, ethylbenzene and xylene in extra virgin olive oilZeitschrift für Lebensmittel-Untersuchung und Forschung, 1995
- Simultaneous determination of sterols in edible oils by use of a continuous separation module coupled to a gas chromatographAnalytica Chimica Acta, 1995
- Identification of sterene compounds produced during the processing of edible oilsJournal of High Resolution Chromatography, 1994
- Recognition of mild deodorization of edible oils by the loss of volatile componentsZeitschrift für Lebensmittel-Untersuchung und Forschung, 1994
- Determination of phenolic acids in vegetable oil using HPLC coupled with multielectrode detectionZeitschrift für Lebensmittel-Untersuchung und Forschung, 1992
- Identification of the most intense volatile flavour compounds formed during autoxidation of linoleic acidZeitschrift für Lebensmittel-Untersuchung und Forschung, 1987
- Determination of polycyclic aromatic hydrocarbons (PAH) in edible vegetable oils by liquid chromatography and programmed fluorescence detection Comparison of caffeine complexation and XAD-2 chromatography sample clean-upZeitschrift für Lebensmittel-Untersuchung und Forschung, 1986