EFFECT OF STORAGE ON THE AMINO ACID COMPOSITION AND BIOLOGICAL QUALITY OF IRRADIATED MACACAR BEANS Vigna unguiculata (L.) WALP
- 1 January 1978
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 43 (1) , 215-217
- https://doi.org/10.1111/j.1365-2621.1978.tb09774.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- EFFECT OF GAMMA RADIATION ON WHEAT PROTEINSJournal of Food Science, 1972
- Effect of 60Co gamma irradiation on the survival of some fungi in single samples of each of three different grades of wheatCanadian Journal of Botany, 1970
- The Effect of Radiation Sterilization on the Nutritive Value of FoodsJournal of Nutrition, 1957
- Biological Evaluation of ProteinsPhysiological Reviews, 1955