Nutritional value of diets that vary in fatty acid composition for larval Pacific oysters (Crassostrea gigas)
- 20 August 1996
- journal article
- Published by Elsevier in Aquaculture
- Vol. 143 (3-4) , 379-391
- https://doi.org/10.1016/0044-8486(96)01277-x
Abstract
No abstract availableThis publication has 29 references indexed in Scilit:
- Effects of gelatin-acacia microcapsule and algal meal supplementation of algal diets on growth rates of Sydney rock oyster, Saccostrea commercialis (Iredale & Roughley), larvaeAquaculture, 1991
- Fatty acid profiles from direct methanolysis of lipids in tissue of cultured speciesAquaculture, 1988
- Metamorphosis of larvae of Crassostrea virginica fed microencapsulated dietsAquaculture, 1987
- Lipid as an index of growth and viability in three species of bivalve larvaeAquaculture, 1986
- Nutritional values of live organisms used in Japan for mass propagation of fish: A reviewAquaculture, 1983
- The effect of algal and artificial diets on the growth and fatty acid composition ofCrassostrea gigasSpatJournal of the Marine Biological Association of the United Kingdom, 1981
- A BROAD SPECTRUM ARTIFICIAL SEA WATER MEDIUM FOR COASTAL AND OPEN OCEAN PHYTOPLANKTONJournal of Phycology, 1980
- Lipid components of diatomsBiochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1966
- Observations on the food value of seven species of Algae to the larvae of Ostrea Edulis I. Feeding experimentsJournal of the Marine Biological Association of the United Kingdom, 1963
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959