Further evidence for a dual, independent, activity against trypsin and α-chymotrypsin of inhibitor AA from soybeans
- 1 October 1967
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure
- Vol. 147 (2) , 402-404
- https://doi.org/10.1016/0005-2795(67)90424-2
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
- The Reactive Site of Trypsin InhibitorsJournal of Biological Chemistry, 1966
- Peptide Bond Cleavage on Trypsin-Trypsin Inhibitor Complex FormationJournal of Biological Chemistry, 1965
- A pure trypsin inhibitor from soya beansBiochemical Journal, 1963
- The Specificities of Chicken Ovomucoid and OvoinhibitorJournal of Biological Chemistry, 1963
- Potentiometric Measurement of Protein-Protein Association Constants. Soybean Trypsin Inhibitor-Trypsin Association*Biochemistry, 1962
- Purification and some properties of a highly active inhibitor of trypsin and α-chymotrypsin from soybeansBiochimica et Biophysica Acta, 1961
- The Trypsin and Chymotrypsin Inhibitors from Avian Egg WhitesJournal of Biological Chemistry, 1960
- A spectrophotometric determination of trypsin and chymotrypsinBiochimica et Biophysica Acta, 1955
- CRYSTALLINE SOYBEAN TRYPSIN INHIBITORThe Journal of general physiology, 1947