A GENERALIZED RHEOLOGICAL MODEL FOR INELASTIC FLUID FOODS1
- 30 January 1987
- journal article
- research article
- Published by Wiley in Journal of Texture Studies
- Vol. 18 (3) , 213-230
- https://doi.org/10.1111/j.1745-4603.1987.tb00899.x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Steady Shear Rheology and Fluid Mechanics of Four Semi‐Solid FoodsJournal of Food Science, 1986
- FLOW BEHAVIOUR OF CONCENTRATED ORANGE JUICE: MATHEMATICAL TREATMENTJournal of Texture Studies, 1972
- Konsistenzmessungen von Gummi-BenzollösungenColloid and Polymer Science, 1926