Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE‐ and IgG4‐immunoblotting with sera from soybean‐sensitive patients
- 1 March 1997
- journal article
- Published by Wiley in Clinical and Experimental Allergy
- Vol. 27 (3) , 325-332
- https://doi.org/10.1111/j.1365-2222.1997.tb00711.x
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- The role of IgG subclass antibodies in the clinical response to immunotherapy in allergic diseaseClinical and Experimental Allergy, 1991
- Investigation of the IgE-Binding Proteins in Soybeans by Immunoblotting with the Sera of the Soybean-Sensitive Patients with Atopic Dermatitis.Journal of Nutritional Science and Vitaminology, 1991
- Identification of Soybean Allergens by Immunoblotting with Sera from Soy-Allergic AdultsInternational Archives of Allergy and Immunology, 1990
- Enzyme-Linked Immunosorbent Assay and Immunoblotting Determination of Antibody Response to Major Component Proteins of Soybeans in Patients with Soy Protein IntoleranceJournal of Pediatric Gastroenterology and Nutrition, 1989
- Allergenicity of major component proteins of soybean determined by enzyme-linked immunosorbent assay (ELISA) and immunoblotting in children with atopic dermatitis and positive soy challengesJournal of Allergy and Clinical Immunology, 1988
- Report on skin test standardizationClinical and Experimental Allergy, 1988
- THE CLINICAL RELEVANCE OF HEAT-STABLE, SHORT-TERM SENSITIZING ANAPHYLACTIC IgG ANTIBODIES (IgG S-TS) AND OF RELATED ACTIVITIES OF IgG4 AND IgG2British Journal of Dermatology, 1981
- Kunitz Soybean Trypsin InhibitorNew England Journal of Medicine, 1980
- Allergenicity of Major Component Proteins of SoybeanInternational Archives of Allergy and Immunology, 1980
- Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4Nature, 1970