Influence of Chlorides and Phosphates of Saliva on its Amylolytic Activity
- 1 August 1933
- journal article
- research article
- Published by SAGE Publications in Journal of Dental Research
- Vol. 13 (4) , 311-322
- https://doi.org/10.1177/00220345330130041001
Abstract
No abstract availableKeywords
This publication has 24 references indexed in Scilit:
- INORGANIC CONSTITUENTS OF HUMAN SALIVA. IIAmerican Journal of Physiology-Legacy Content, 1927
- Über das Verhalten des Mundspeichels bei MagenkrankenJournal of Molecular Medicine, 1926
- Ucber die Wirkungsweise des Speichels auf StarkeYAKUGAKU ZASSHI, 1925
- The Effect of Halogen Salts on Salivary DigestionBiochemical Journal, 1925
- DOES THE THIOCYANATE IN THE SALIVA ACTIVATE THE PTYALIN?Quarterly Journal of Experimental Physiology, 1924
- ON THE DIGESTIBILITY OF BREAD. I. SALIVARY DIGESTION IN VITRO. [PRELIMINARY PAPER.]Journal of the American Chemical Society, 1916
- The amyloclastic property of salivaThe Journal of Physiology, 1912
- XXXVII.—The velocity of hydrolysis of starch by diastase, with some remarks on enzyme actionJournal of the Chemical Society, Transactions, 1902
- VARIATIONS IN THE AMYLOLYTIC POWER AND CHEMICAL COMPOSITION OF HUMAN MIXED SALIVAAmerican Journal of Physiology-Legacy Content, 1898
- Studien über DiastaseJournal für Praktische Chemie, 1886