SOME ASPECTS OF PROTEIN STRUCTURE IN RELATION TO THE ROLE OF —SH AND —S—S— GROUPS IN ENZYMIC CATALYSIS**Supported in part by grant G-1753 of the National Science Foundation, by grant RG-4930 of the U. S. Public Health service, and by the Hill Family Foundation.
- 1 January 1959
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 22 references indexed in Scilit:
- DENATURATION AND INACTIVATION OF ENZYME PROTEINSThe Journal of Biochemistry, 1957
- CHANGES IN PROTEIN TOPOGRAPHY UPON OXYGENATIONProceedings of the National Academy of Sciences, 1957
- Sulfhydryl Groups in Relation to Aldolase Structure and Catalytic Activity1Journal of the American Chemical Society, 1957
- The molecular weights of some crystalline enzymes from muscle and yeast I. Aldolase and d-glyceraldehyde-3-phosphate dehydrogenaseBiochimica et Biophysica Acta, 1956
- Spectrophotometric Study of the Reaction of Protein Sulfhydryl Groups with Organic MercurialsJournal of the American Chemical Society, 1954
- The Kinetics of Protein Denaturation. III. The Optical Rotations of Serum Albumin, β-Lactoglobulin and Pepsin in Urea SolutionsJournal of the American Chemical Society, 1953
- The Kinetics of Protein Denaturation. I. The Behavior of the Optical Rotation of Ovalbumin in Urea Solutions1Journal of the American Chemical Society, 1953
- A MODEL FOR THE CONFIGURATION OF SULF-HYDRYL GROUPS IN PROTEINSJournal of the American Chemical Society, 1953
- THE MECHANISM OF OXIDATION OF ALDEHYDES BY GLYCERALDEHYDE-3-PHOSPHATE DEHYDROGENASEJournal of Biological Chemistry, 1952
- CRYSTALLINE ALDOLASEPublished by Elsevier ,1948