COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF CURED HAM, BACON AND LOINS
- 1 July 1977
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 42 (4) , 898-899
- https://doi.org/10.1111/j.1365-2621.1977.tb12632.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- COMMERCIAL ACCELERATED PORK PROCESSING: YIELDS OF CURED HAM, BACON AND LOINSJournal of Food Science, 1977
- ACCELERATED PORK PROCESSING: CURED COLOR STABILITY OF HAMSJournal of Food Science, 1973