The component acids of the testa and kernel fats of the oil palm

• 1 July 1945
• journal article
• research article
• Published by Wiley in Journal of the Society of Chemical Industry
• Vol. 64  (7) , 207-209
• https://doi.org/10.1002/jctb.5000640708

Abstract

Keywords

• IODINE
• ENZYMES
• COMPOSITION
• HYDROLYSIS