Triglyceride specific heat determined by differential scanning calorimetry
- 1 June 1983
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 60 (6) , 1102-1104
- https://doi.org/10.1007/bf02671334
Abstract
The specific heats of the three polymorphic forms of trilaurin, trimyristin, tripalmitin and tristearin have been determined by differential scanning calorimetry (DSC). Results from ‐90 to +100 C for the triglycerides were obtained and compared with the literature values determined by classical methods. Agricultural Research Service, US Department of Agriculture.Keywords
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