The Consequences of Free Radicals in Foods
- 1 January 1993
- journal article
- other
- Published by SAGE Publications in Toxicology and Industrial Health
- Vol. 9 (1-2) , 77-91
- https://doi.org/10.1177/0748233793009001-208
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Review. Recent advances in lipid oxidationJournal of the Science of Food and Agriculture, 1991
- Initiation of lipid peroxidation in biological systemsC R C Critical Reviews in Food Science and Nutrition, 1987
- Chemistry of free radical and singlet oxidation of lipidsProgress in Lipid Research, 1984