Comments on Garlic Chemistry: Stability of S-(2-Propenyl) 2-Propene-1-sulfinothioate (Allicin) in Blood, Solvents, and Simulated Physiological Fluids
- 1 February 1997
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 45 (2) , 542
- https://doi.org/10.1021/jf950806w
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Pre-Hepatic Fate of the Organosulfur Compounds Derived from Garlic (Allium sativum)Planta Medica, 1993
- Characterization of the Formation of Allicin and Other Thiosulfinates from GarlicPlanta Medica, 1992
- Allicin-Freisetzung aus getrocknetem Knoblauch (Allium sativum): Eine einfach durchzuführende HPTLC-Simultanbestimmung von Allicin und Ajoen in Knoblauchpulver und daraus hergestellten FertigarzneimittelnPlanta Medica, 1991