Effects of Indoleacetic Acid and Gibberellic Acid on Normal and Dwarf Tomatoes

• 1 March 1958
• journal article
• Published by University of Chicago Press in Botanical Gazette
• Vol. 119  (3) , 197-200
• https://doi.org/10.1086/335978

Abstract

Keywords

• GIBBERELLIC ACID
• NORMAL
• INDOLEACETIC ACID
• DWARF TOMATOES
• EFFECTS OF INDOLEACETIC