Malt distillers grains as a component of diets for ewes and lambs and its effects on carcass tissue lipid composition
- 1 August 1995
- journal article
- Published by Elsevier in Animal Feed Science and Technology
- Vol. 54 (1-4) , 65-79
- https://doi.org/10.1016/0377-8401(95)00771-e
Abstract
No abstract availableKeywords
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