Fractionation of the Tea-Leaf Polysaccharides and Identification of their Component Sugars
- 1 January 1964
- journal article
- Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
- Vol. 11 (4) , 146-152
- https://doi.org/10.3136/nskkk1962.11.146