Chemical Changes During Frozen Storage of Pomphrets, Mackerel, and Sardines
- 1 January 1966
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 31 (1) , 87-93
- https://doi.org/10.1111/j.1365-2621.1966.tb15419.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
- Storage of Frozen Rosefish FilletsJournal of the Fisheries Research Board of Canada, 1956
- Storage of Frozen Plaice FilletsJournal of the Fisheries Research Board of Canada, 1956
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- Amines in Fish Muscle: I. Colorimetric Determination of Trimethylamine as the Picrate SaltJournal of the Fisheries Research Board of Canada, 1945
- THE ASSAY OF ANIMAL TISSUES FOR RESPIRATORY ENZYMESPublished by Elsevier ,1943
- Über die Bestimmung kleiner Pentosemengen, insbesondere in Derivaten der AdenylsäureHoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1939
- An absorption apparatus for the micro-determination of certain volatile substances. I. The micro-determination of ammonia.1933