Evaluation of free radical scavenging and antityrosinase activities of standardized longan fruit extract
- 1 February 2007
- journal article
- Published by Elsevier in Food and Chemical Toxicology
- Vol. 45 (2) , 328-336
- https://doi.org/10.1016/j.fct.2006.08.022
Abstract
No abstract availableKeywords
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