Deglycosylation of asparagine-linked glycans by peptide:N-glycosidase F
- 1 August 1985
- journal article
- research article
- Published by American Chemical Society (ACS) in Biochemistry
- Vol. 24 (17) , 4665-4671
- https://doi.org/10.1021/bi00338a028
Abstract
Note: In lieu of an abstract, this is the article's first page.This publication has 8 references indexed in Scilit:
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- endo-beta-N-acetylglucosaminidase F: endoglycosidase from Flavobacterium meningosepticum that cleaves both high-mannose and complex glycoproteins.Proceedings of the National Academy of Sciences, 1982
- Facile cleavage of complex oligosaccharides from glycopeptides by almond emulsin peptide: N-glycosidase.Journal of Biological Chemistry, 1981
- The use of iodinated lectins for determining the degree of deglycosylation of high-mannose glycoproteins by endo-β-N-acetylglucosaminidase HAnalytical Biochemistry, 1981
- Almond glycopeptidase acting on aspartylglycosylamine linkages. Multiplicity and substrate specificityBiochimica et Biophysica Acta (BBA) - Enzymology, 1981
- Effect of glycosylation on the in vivo circulating half-life of ribonuclease.Journal of Biological Chemistry, 1976