Influence of tannins on the protein nutritional quality of food grains
- 1 January 1982
- journal article
- Published by Cambridge University Press (CUP) in Proceedings of the Nutrition Society
- Vol. 41 (1) , 7-17
- https://doi.org/10.1079/pns19820003
Abstract
No abstract availableThis publication has 15 references indexed in Scilit:
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- CHARLES ALBERT SHULL MEMORIAL ISSUEPlant Physiology, 1964