Cholesterol in Foods Rich in Omega-3 Fatty Acids
- 25 September 1986
- journal article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 315 (13) , 833
- https://doi.org/10.1056/nejm198609253151312
Abstract
Correspondence from The New England Journal of Medicine — Cholesterol in Foods Rich in Omega-3 Fatty AcidsKeywords
This publication has 2 references indexed in Scilit:
- Reduction of Plasma Lipids, Lipoproteins, and Apoproteins by Dietary Fish Oils in Patients with HypertriglyceridemiaNew England Journal of Medicine, 1985
- PLASMA LIPID AND LIPOPROTEIN PATTERN IN GREENLANDIC WEST-COAST ESKIMOSPublished by Elsevier ,1971