An Algebraic Method of Proportioning Ice Cream Mixes

• 1 March 1926
• journal article
• Published by American Dairy Science Association in Journal of Dairy Science
• Vol. 9  (2) , 243-250
• https://doi.org/10.3168/jds.s0022-0302(26)93892-7

Abstract

Keywords

• ALGEBRAIC METHOD
• PROPORTIONING ICE
• CREAM MIXES
• METHOD OF PROPORTIONING
• ICE CREAM