A kinetic study of the NAD+-xylitol-dehydrogenase from the yeast Pichia stipitis

This publication has 19 references indexed in Scilit:

• Effect of oxygen and redox potential on d-xylose fermentation by non-growing cells of Pachysolen tannophilus
  Enzyme and Microbial Technology, 1986
• Ethanol production from d-xylose in batch fermentations with Candida shehatae: process variables
  Applied Microbiology and Biotechnology, 1986
• NADH-linked aldose reductase: the key to anaerobic alcoholic fermentation of xylose by yeasts
  Applied Microbiology and Biotechnology, 1984
• Effect of oxygen uptake rate on ethanol production by a xylose-fermenting yeast mutant,Candida sp. XF217
  Biotechnology Letters, 1983
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
  Analytical Biochemistry, 1976
• Preparative separations of sugars on bisulphite resins
  Carbohydrate Research, 1967
• The kinetics of enzyme-catalyzed reactions with two or more substrates or products
  Biochimica et Biophysica Acta (BBA) - Specialized Section on Enzymological Subjects, 1963
• Metabolism of D-Xylose by Moulds
  Nature, 1960
• Initial Steady State Velocities in the Evaluation of Enzyme-Coenzyme-Substrate Reaction Mechanisms.
  Acta Chemica Scandinavica, 1957
• The Relationship between Michaelis Constants, Maximum Velocities and the Equilibrium Constant for an Enzyme-catalyzed Reaction
  Journal of the American Chemical Society, 1953