The Solar-Activated Flavor of Homogenized Milk. I. Susceptibility of Individual Cow's Milk
Open Access
- 1 June 1951
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 34 (6) , 554-558
- https://doi.org/10.3168/jds.s0022-0302(51)91744-4
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Studies on the Activated Flavor of MilkJournal of Dairy Science, 1939
- Problems Related to Homogenized MilkJournal of Milk Technology, 1938