Activity of the Phytase in Different Cereals and its Resistance to Dry Heat
- 1 May 1944
- journal article
- Published by Springer Nature in Nature
- Vol. 153 (3891) , 650
- https://doi.org/10.1038/153650a0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Phytic acid and its destruction in bakingJournal of the Society of Chemical Industry, 1942
- PHYTIC ACID AND THE PREPARATION OF FOODNature, 1941