Studies in the Physical Chemistry of the Proteins. XIII. The Solvent Action of Sodium Chloride on Egg Albumin in 25% Ethanol at -5°
- 1 December 1936
- journal article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 58 (12) , 2370-2375
- https://doi.org/10.1021/ja01303a005