ALLERGY TO FOODS CONTAINING SULFUR-AMINO-ACIDS, ESPECIALLY METHIONINE
- 1 January 1955
- journal article
- research article
- Published by Elsevier in The Lancet Healthy Longevity
- Vol. 229 (1) , 26-33
- https://doi.org/10.1097/00000441-195501000-00005
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- PROTEIN DERIVATIVES AS FACTORS IN ALLERGYAnnals of Internal Medicine, 1942
- URTICARIA DUE TO ALIPHATIC ALDEHYDESJAMA, 1941