Inhibition of oxidation in 10% oil‐in‐water emulsions by β‐carotene with α‐ and γ‐tocopherols
- 1 September 1997
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 74 (9) , 1047-1052
- https://doi.org/10.1007/s11746-997-0023-2
Abstract
No abstract availableKeywords
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