Racemization of amino acid residues in casein roasted with glucose and/or methyl linoleate.
- 1 January 1979
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 43 (12) , 2459-2465
- https://doi.org/10.1271/bbb1961.43.2459
Abstract
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