Developments in modified-atmosphere packaging and related technologies
- 1 November 1994
- journal article
- review article
- Published by Elsevier in Trends in Food Science & Technology
- Vol. 5 (11) , 345-352
- https://doi.org/10.1016/0924-2244(94)90211-9
Abstract
No abstract availableKeywords
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- THE ‘VACUUM PACK’ METHOD OF PACKAGING FOODS IN RELATION TO THE FORMATION OF THE BOTULINUM AND STAPHYLOCOCCAL TOXINSJournal of Applied Bacteriology, 1962