Antarctic bacteria inhibit growth of food-borne microorganisms at low temperatures
Open Access
- 1 May 2004
- journal article
- Published by Oxford University Press (OUP) in FEMS Microbiology Ecology
- Vol. 48 (2) , 157-167
- https://doi.org/10.1016/j.femsec.2004.01.001
Abstract
The aim of this study was to identify Antarctic microorganisms with the ability to produce cold-active antimicrobial compounds with potential for useKeywords
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