A sandwich immunoassay to quantify low levels of turbot (Scophthalmus maximus) immunoglobulins
- 31 March 1995
- journal article
- Published by Elsevier in Veterinary Immunology and Immunopathology
- Vol. 45 (1-2) , 165-174
- https://doi.org/10.1016/0165-2427(94)05339-t
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Quantification of low levels of rainbow trout immunoglobulin by enzyme immunoassay using two monoclonal antibodiesVeterinary Immunology and Immunopathology, 1993
- Seasonal variations in the immune system of lower vertebratesImmunology Today, 1992
- Purification and partial characterization of an IgM-like serum immunoglobulin from atlantic salmon (Salmo salar)Developmental & Comparative Immunology, 1988
- Purification and Quantitation of Channel Catfish (Ictalurus punctatus) Immunoglobulin MJournal of Applied Ichthyology, 1986
- Quantification of serum immunoglobulin in rainbow trout Salmo gairdneri under various environmental conditionsDiseases of Aquatic Organisms, 1985
- Structural and functional analysis of spontaneous anti-nitrophenyl antibodies in three cyprinid fish species: Carp (Cyrinuscarpio), goldfish (Carassiusauratus) and tench (Tincatinca)Developmental & Comparative Immunology, 1984
- Antibody diversity in lower vertebrates—why is it so restricted?Nature, 1982
- Metabolism of coho salmon IgMolecular Immunology, 1980
- A comparison of five of the methods commonly used to measure protein concentrations in fish seraJournal of Fish Biology, 1980
- The immunoglobulin of the brown trout, Salmo trutta and its concentration in the serum of antigen‐stimulated and non‐stimulated fishJournal of Fish Biology, 1979