Frozen Foods Storage Effects, Effect of Storage Conditions on Nutrients in Frozen Green Beans, Peas, Orange Juice, and Strawberries
- 1 April 1958
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 6 (4) , 309-312
- https://doi.org/10.1021/jf60086a007
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- NUTRIENTS IN FROZEN FOODS: Vitamin, Mineral, and Proximate Composition of Frozen Fruits, Juices, and VegetablesJournal of Agricultural and Food Chemistry, 1956
- VITAMIN CONTENT OF CITRUS PRODUCTS1Journal of Food Science, 1950