Die Dissoziationskonstanten von Hämoglobin und Hämatin und die Pufferkapazität des Blutes.
- 1 January 1952
- journal article
- research article
- Published by Danish Chemical Society in Acta Chemica Scandinavica
- Vol. 6 (4) , 475-493
- https://doi.org/10.3891/acta.chem.scand.06-0475
Abstract
The acid and basic dissociation constants of hemoglobin from the blood of man, horse, and steer were determined by potentiometric titration. The curves so obtained are discussed. Several tables of inflection points, buffer capacity, and titration data are included.This publication has 2 references indexed in Scilit:
- The Oxygen Equilibrium of Hemoglobin and Its Structural InterpretationProceedings of the National Academy of Sciences, 1935
- Potentiometric analysis of pure animal proteinsBiochemical Journal, 1933