The effect of sudanese food and chloroquine on the bioavailability of ampicillin from bacampicillin tablets
- 1 September 1981
- journal article
- research article
- Published by Elsevier in International Journal of Pharmaceutics
- Vol. 9 (3) , 185-190
- https://doi.org/10.1016/0378-5173(81)90043-0
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- The effect of sudanese diet on the bioavailability of ampicill1nInternational Journal of Pharmaceutics, 1980
- Vergleichende klinische Pharmakologie von Bacampicillin und hohen oralen Dosen von AmpicillinInfection, 1978
- Pharmacokinetic Comparison of Oral Bacampicillin and Parenteral AmpicillinAntimicrobial Agents and Chemotherapy, 1978
- Pharmacokinetics of Bacampicillin Compared with Those of Ampicillin, Pivampicillin, and AmoxycillinAntimicrobial Agents and Chemotherapy, 1978
- Antibacterial activity and pharmacokinetics of bacampicillin and ampicillinClinical Pharmacology & Therapeutics, 1976
- Comparison of Ampicillin and Hetacillin Pharmacokinetics in ManJournal of Pharmaceutical Sciences, 1973
- INTESTINAL ABSORPTION OF CHLOROQUINE IN RATS1966