Very acidic fermentations in the rat cecum during adaptation to a diet rich in amylase-resistant starch (crude potato starch)
- 31 January 1991
- journal article
- research article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 2 (1) , 31-36
- https://doi.org/10.1016/0955-2863(91)90046-8
Abstract
No abstract availableKeywords
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